Deep, intense flavoured coffee beans with after-notes of dark cocoa and toasted caramel, perfect for a Cappuccino to wake you up in the morning.
Origin:
A unique combination of beans from the mountains of Mongiana, Brazil; the fertile flatlands of the Waghi Valley, Papua New Guinea; and and Indian Kappi Royale, one of the finest washed Robustas from India.
Process: Dry natural/washed
Roast Level: Medium
Taste Notes: Roasted Hazeulnut, Dark Cocoa, and Toasted Caramel